Sunday, November 2, 2014

Chocolate Almond Butter Pancakes

My husband isn't a fan of banana pancakes. Crazy, I know. These pancakes are made with applesauce instead of banana and they were a huge hit. My hubby loved that they were so moist. 

1/2 cup unsweetened applesauce
1/2 cup almond butter
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1 T cocoa
2 eggs
1 teaspoon honey or 2 teaspoons coconut sugar

Directions: Mix all ingredients together until well combined. Cook pancakes on a skillet over medium high heat. Flip when edges are firm (about 4 min or so on each side). Serve with fresh fruit, almond butter, and chocolate maple syrup.

Makes 10 pancakes

Chocolate syrup:
1/4 cup maple syrup combined with 2 teaspoons cocoa. Heat syrup in microwave and serve over warm pancakes.

No comments:

Post a Comment