Tuesday, March 31, 2015

Strawberry Mango Nana Icecream/ Sorbet


2 ripe frozen bananas
10 frozen strawberries
1 mango, peeled and seeded (not frozen)
a tiny bit of unsweetened almond milk (less than 1/8 cup)


These directions are for those who own a Vitamix. If you have a food processor you probably don't need to use the almond milk.

Place everything in the blender and process quickly from 1-10 on the dial, and then on high until blended. You will need to add some almond milk to get the mixing started, and you will need to use the plunger. Serve immediately for sorbet consistency.

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